Easy & Delicious Zucchini Quiche Recipe

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Servings: 8
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Ingredients

Cost per serving $1.16 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Place the flour in a large bowl. Add the seasonings and Crisco shortening and crumble with your fingers. Slowly, add the water and work the dough, until manageable, not sticky.
  3. Place the olive oil on your hand and rub over the dough. Pat the dough with flour.
  4. Dust flour on a clean surface to roll the dough. Roll the dough to ¼ inch thickness and cut out about one inch bigger than the pie plate. Fit into the pie place and pinch the ends.
  5. Bake the dough for about 10 minutes. Let the pie crust cool a bit and add the quiche ingredients.
  6. Bake the quiche 45 – 50 minutes or until the toothpick test comes out clean.
  7. Let the quiche rest for at least 10 -15 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 8 servings
Calories 492  
Calories from Fat 227 46%
Total Fat 25.66g 32%
Saturated Fat 8.38g 34%
Trans Fat 4.28g  
Cholesterol 112mg 37%
Sodium 644mg 27%
Potassium 306mg 9%
Total Carbs 50.54g 13%
Dietary Fiber 2.7g 9%
Sugars 4.78g 3%
Protein 15.19g 24%
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