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Dutchess Spice Cake Recipe

Name: Dutchess Spice Cake
Ingredients: 3/4 c. shortening, soft; 1 1/4 c. brown sugar; 1 c. white sugar; 3 Large eggs; 2 3/4 c. flour, sifted; 1 1/2 teaspoon soda; 1 1/2 teaspoon cinnamon; 3/4 teaspoon nutmeg; 3/4 teaspoon cloves; 1 teaspoon salt; 1 1/2 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

3/4 c. shortening, soft
1 1/4 c. brown sugar
1 c. white sugar
3 Large eggs
2 3/4 c. flour, sifted
1 1/2 teaspoon soda
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon cloves
1 teaspoon salt
1 1/2 c. buttermilk

Directions

Grease and flour 2 (9 inch) pans or possibly a 9x13. Cream together the shortening, brown sugar and white sugar till fluffy. Beat in thoroughly the Large eggs.
Sift together the flour, soda, cinnamon, nutmeg, cloves and salt. Stir in alternately with 1 1/2 c. buttermilk. Pour into prepared pans and bake at 350 degrees for 35-40 min for layers Or possibly 50 min for oblong pan.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 403
Calories from Fat 132	33%
Total Fat 14.9g	19%
Saturated Fat 3.84g	15%
Trans Fat 4.28g
Cholesterol 53mg	18%
Sodium 251mg	10%
Potassium 127mg	4%
Total Carbs 62.91g	17%
Dietary Fiber 1.0g	3%
Sugars 40.53g	27%
Protein 5.57g	9%

Dutchess Spice Cake Recipe

Ingredients