Bouillabaisse Wolf House Style Recipe

• 1/4 c. minced onion
• 4 x leeks cut small wedges
• 4 x tomatoes squeeze out seeds, then dice
• 5 x garlic cloves chopped
• 1 tsp fennel
• 1 tsp saffron
• 2 x crushed bay leaves
• 1 tsp grated orange rind
• 2 Tbsp. tomato paste
• 1/8 tsp celery seed
• 3 tsp freshly-grnd white pepper
• 2 tsp salt
• 1/2 c. extra virgin olive oil
• 4 lb fresh fish see * Note
• 4 c. warm water

Directions