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Home » Recipes » Dungeness Crab And Artichoke Dip With Crostini

Dungeness Crab And Artichoke Dip With Crostini Recipe

Name: Dungeness Crab And Artichoke Dip With Crostini
Ingredients: 1/2 lb Dungeness crab meat; 2 c. Minced artichoke hearts, (not marinated); 8 ounce Shredded Parmesan cheese*; 1/2 c. Yellow onion, 1/8" julienned; 2 c. Mayonnaise; 6 x Sourdough baguettes**

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.58 view details

1/2 lb Dungeness crab meat
2 c. Minced artichoke hearts, (not marinated)
8 ounce Shredded Parmesan cheese*
1/2 c. Yellow onion, 1/8" julienned
2 c. Mayonnaise
6 x Sourdough baguettes**

Directions

*Reserve 2 Tbsp. cheese for garnish.**Cut on the bias into 1/4-by-4 1/4-inch slices.
Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise. Place in a pie tin or possibly any metal pan. Pat down mix proportionately. Bake in a 375 F oven till golden on top (190 internal temperature), about 5 - 10 min. While dip is heating, place baguette slices on cookie sheet and toast till golden. Place dip in warmed serving bowl, top with Parmesan and chopped fresh parsley. Fan out toasted baguette slices-the crostini-alongside dip and garnish with lemon wedges.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 10 servings
Calories 452
Calories from Fat 386	85%
Total Fat 43.66g	55%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 692mg	29%
Potassium 158mg	5%
Total Carbs 3.36g	1%
Dietary Fiber 1.3g	4%
Sugars 0.58g	0%
Protein 13.0g	21%

Dungeness Crab And Artichoke Dip With Crostini Recipe

Ingredients