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Add a photoServings: 10
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 3 c. flour
- 1/4 teaspoon salt
- 3 teaspoon baking pwdr
- 1/2 c. lowfat milk
- 1/2 teaspoon vanilla extract
Directions
- Cream shortening and sugar; add in egg and beat well. Add in sifted dry ingredients alternately with lowfat milk and vanilla extract; mix thoroughly.
- Roll 1/8 inch thick on lightly floured surface. Cut with floured cookie cutter. Bake on greased cookie sheet, 350 degree oven, about 10 min. Refrigeratedough before rolling. Lift with spatula to keep shape.
- Drop Cookies: Omit 1/2 c. flour. Drop from spoon onto greased cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.17g | 14% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 448mg | 19% |
| Potassium 65mg | 2% |
| Total Carbs 49.28g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.78g | 14% |
| Protein 4.84g | 8% |
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