Servings: 10
Ingredients
- 1 c. butter
- 1/2 c. powdered sugar
- 2 c. flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. nuts, minced
- Additional powdered sugar to roll cookies in
Directions
- Preheat oven to 400 degrees. Cream butter, add in sugar and cream again. Add in vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should be stiff sufficient to roll in palm of hand. Take pcs of dough the size of a small walnut, roll and place on a greased cookie sheet. Bake 10 to 12 min. While still warm, roll in powdered sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 10 servings | |
Calories 319 | |
Calories from Fat 193 | 61% |
Total Fat 22.19g | 28% |
Saturated Fat 12.18g | 49% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 235mg | 10% |
Potassium 74mg | 2% |
Total Carbs 26.86g | 7% |
Dietary Fiber 1.3g | 4% |
Sugars 6.33g | 4% |
Protein 3.96g | 6% |
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