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Add a photoServings: 10
Ingredients
- 2 x Onions, sliced
- 4 x to 5 lb pork or possibly beef roast
- 5 x to 6 whole cloves
- 2 c. Water
- 16 ounce Barbecue sauce
Directions
- Slice one onion and put half in bottom of crock-pot. Add in meat and all remaining ingredients with remaining half of onion on top. Cover and cook 8 to 12 hrs on low. Remove bone and fat from meat. Cut meat in chunks and put back in crock-pot. Cover with remaining 1/2 minced onion and 16 oz barbecue sauce. Cover and cook 2 or possibly 3 hrs on high or possibly 4 to 6 hrs on low, stirring occasionally. Serve on large hamburger buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 76 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 21% |
| Potassium 123mg | 4% |
| Total Carbs 18.29g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.66g | 8% |
| Protein 0.22g | 0% |
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