Servings: 4
Ingredients
- 1 (18 ounce.) bottle barbecue sauce
- 1 sauce bottle water
- 1 sm. onion, minced
- 1 tbsp. Worcestershire sauce
- 1 tbsp. vinegar
Directions
- Mix all ingredients together. Spread 3 pounds country style spare ribs on baking sheet, salt, and pepper them. Place in 500 degrees for 30 min. Put in crock pot. Pour on barbecue sauce over ribs. Cook on high for 1 1/2 hrs, or possibly low for 6 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 4 servings | |
Calories 229 | |
Calories from Fat 4 | 2% |
Total Fat 0.43g | 1% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1617mg | 67% |
Potassium 359mg | 10% |
Total Carbs 55.31g | 15% |
Dietary Fiber 1.2g | 4% |
Sugars 39.64g | 26% |
Protein 0.2g | 0% |
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