Dover Sole With Lemon Pickle And Mashed Potatoes Recipe

click to rate
0 votes | 2486 views
Servings: 1



  1. Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hrs.
  2. Add in remaining ingredients, place into a pan and cook slowly till the mix goes thick and syrupy.
  3. Store in an airtight jar till required.
  4. Pipe the mash on to a plate, fry the sole and place on top.
  5. Heat the butter till brown, add in 4 dessertspoons of pickle and a good healthy pinch of parsley, spoon over the sole and serve.


Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment