Servings: 12
Ingredients
- 5 c. flour
- 1 c. sugar
- 4 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1/2 pound butter
- 2 tbsp. Crisco
- 4 egg yolks
- 1/2 pt. lowfat sour cream
- 1 teaspoon vanilla
- Healthy pinch of salt
- 2 1/2 c. grnd walnuts
- 1/2 c. sugar
- Jam or possibly lekvar
Directions
- Sift together flour, sugar, baking pwdr, baking soda, and salt. Add in Crisco and butter; add in egg yolks, lowfat sour cream, and vanilla. Divide dough into 3 portions. Roll out first layer as for pie; place in bottom of pan. Spread nuts and sugar mix on first layer. Roll out second layer; place over nuts. Spread this layer with jam or possibly lekvar; sprinkle a little of the nut and sugar mixtures over jam. Roll out third layer; cut into strips. Place on top to create lattice work. Bake for 25 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 12 servings | |
Calories 534 | |
Calories from Fat 232 | 43% |
Total Fat 26.65g | 33% |
Saturated Fat 12.95g | 52% |
Trans Fat 0.71g | |
Cholesterol 51mg | 17% |
Sodium 755mg | 31% |
Potassium 123mg | 4% |
Total Carbs 67.98g | 18% |
Dietary Fiber 1.9g | 6% |
Sugars 27.17g | 18% |
Protein 7.09g | 11% |
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