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Double Decker Pastry Recipe

Name: Double Decker Pastry
Ingredients: 5 c. flour; 1 c. sugar; 4 teaspoon baking pwdr; 2 teaspoon baking soda; 1/2 pound butter; 2 tbsp. Crisco; 4 egg yolks; 1/2 pt. lowfat sour cream; 1 teaspoon vanilla; Healthy pinch of salt; 2 1/2 c. grnd walnuts; 1/2 c. sugar; Jam or possibly lekvar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

5 c. flour
1 c. sugar
4 teaspoon baking pwdr
2 teaspoon baking soda
1/2 pound butter
2 tbsp. Crisco
4 egg yolks
1/2 pt. lowfat sour cream
1 teaspoon vanilla
Healthy pinch of salt
2 1/2 c. grnd walnuts
1/2 c. sugar
Jam or possibly lekvar

Directions

Sift together flour, sugar, baking pwdr, baking soda, and salt. Add in Crisco and butter; add in egg yolks, lowfat sour cream, and vanilla. Divide dough into 3 portions. Roll out first layer as for pie; place in bottom of pan. Spread nuts and sugar mix on first layer. Roll out second layer; place over nuts. Spread this layer with jam or possibly lekvar; sprinkle a little of the nut and sugar mixtures over jam. Roll out third layer; cut into strips. Place on top to create lattice work. Bake for 25 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 534
Calories from Fat 232	43%
Total Fat 26.65g	33%
Saturated Fat 12.95g	52%
Trans Fat 0.71g
Cholesterol 51mg	17%
Sodium 755mg	31%
Potassium 123mg	4%
Total Carbs 67.98g	18%
Dietary Fiber 1.9g	6%
Sugars 27.17g	18%
Protein 7.09g	11%

Double Decker Pastry Recipe

Ingredients