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Home » Recipes » Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies Recipe

Name: Double Chocolate Oatmeal Cookies
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 cup butter, softened; 1 egg; 1 tsp. vanilla extract; 1 1/4 cups all purpose flour; 1/3 cup cocoa powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3 cups uncooked quick oats; 6 ounces semisweet chocolate chips

by colleen

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Servings: 48

Kid Friendly

American

Ingredients

Cost per serving $0.20 view details

1 1/2 cups sugar
1 cup butter, softened
1 egg
1 tsp. vanilla extract
1 1/4 cups all purpose flour
1/3 cup cocoa powder
1/2 tsp. baking soda
1/2 tsp. salt
3 cups uncooked quick oats
6 ounces semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Lightly grease a cookie sheet.
Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla.
Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tbsp. size balls and place on greased cookie sheet. Flatten slightly. Bake 10 to 12 minutes.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 48 servings
Calories 135
Calories from Fat 50	37%
Total Fat 5.75g	7%
Saturated Fat 3.28g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 77mg	3%
Potassium 73mg	2%
Total Carbs 18.7g	5%
Dietary Fiber 1.3g	4%
Sugars 9.18g	6%
Protein 2.52g	4%

Double Chocolate Oatmeal Cookies Recipe

Ingredients