Shrimp & Lobster Linguine Recipe

• 3 tbsp. butter
• 2 tbsp. minced garlic
• 2/3 cup dry white wine
• 3 tbsp. lemon juice
• 3 cups heavy whipping cream
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground red pepper
• 2 lbs. large fresh shrimp. peeled and deveined (tails left on)
• 2 (10 oz.) lobster tails, cooked and chopped
• 1 (1 lb.) box linguine, cooked

Directions