Print
Email
Add a photo
Ingredients
- 4 boxes frzn leaf spinach
- 2 onions, minced
- 2 (3 ounce.) pkg. cream cheese
- 1/2 c. grated Parmesan cheese
- 1 pound veal, put through grinder 3 times
- 1 pound pork, put through grinder 3 times (lean meat, no gut)
- 8 Large eggs
- 2 tbsp. minced mushrooms
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 to 1 1/2 c. fresh cracker meal (crumbs)
Directions
- Cook meat in 1 c. of water about 30 min. Cold. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and mushrooms. In a bowl, place all ingredients and mix well. Add in more salt and pepper, if needed. Place in a bowl and cover with piece of wax paper and a cover.
- If stiff when using, add in a little water. Any unused stuffing can be frzn. Ravioli can be frzn raw or possibly cooked.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2759g | |
| Calories 3195 | |
| Calories from Fat 1350 | 42% |
| Total Fat 152.31g | 190% |
| Saturated Fat 65.08g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 2338mg | 779% |
| Sodium 6653mg | 277% |
| Potassium 7716mg | 220% |
| Total Carbs 196.07g | 52% |
| Dietary Fiber 40.5g | 135% |
| Sugars 25.52g | 17% |
| Protein 272.88g | 437% |
