Canlis's Stuffed Baked Potatoes Recipe

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0 votes | 1385 views
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Preheat oven to 425 degrees. Bake potatoes 45 min hard skin, remove from oven and lower temperature to 350 degrees. Cut each potato in half and scoop out pulp, reserving green onions, salt and pepper and butter. Mix with fork till blended but not mashed. Fill potato skins and bake till heated through. About 20 min. After freezing bring to room temperature before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 372  
Calories from Fat 230 62%
Total Fat 25.83g 32%
Saturated Fat 12.12g 48%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 422mg 18%
Potassium 699mg 20%
Total Carbs 25.7g 7%
Dietary Fiber 3.1g 10%
Sugars 2.21g 1%
Protein 9.97g 16%
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