Glazed Fruited Chicken Recipe

Name: Glazed Fruited Chicken
Ingredients: 1 (29 ounce.) jar fruits for salad; 2/3 c. Hellmann's real mayonnaise; 1 (7 ounce.) pkg. herb stuffing; 1 broiler-fryer chicken, cut in parts; 1/2 teaspoon salt; Dash of pepper; 1 (12 ounce.) jar orange marmalade

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.79 view details

1 (29 ounce.) jar fruits for salad
2/3 c. Hellmann's real mayonnaise
1 (7 ounce.) pkg. herb stuffing
1 broiler-fryer chicken, cut in parts
1/2 teaspoon salt
Dash of pepper
1 (12 ounce.) jar orange marmalade

Directions

Drain fruit; set aside. Reserve 2/3 c. liquid. Stir reserved liquid into real mayonnaise. Stir constantly over medium heat till mix boils; add in stuffing. Spread in 9x13x2 inch pan. Add in chicken. Sprinkle with salt and pepper; brush with additional real mayonnaise. Bake in 350 degree oven for 1 hour. Heat marmalade. Arrange fruit around chicken. Brush on marmalade. Bake 15 min. Garnish with parsley. Serves 4.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 10 servings
Calories 279
Calories from Fat 125	45%
Total Fat 13.93g	17%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 345mg	14%
Potassium 112mg	3%
Total Carbs 39.33g	10%
Dietary Fiber 1.9g	6%
Sugars 30.29g	20%
Protein 2.1g	3%

Glazed Fruited Chicken Recipe

Ingredients