Dog Biscuits (Wheat Free Scotty Biscuits) Recipe

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Servings: 1

Ingredients

Cost per recipe $1.45 view details

Directions

  1. Combine oatmeal, 3/4 c. of the rye flour, sugar and butter together. Slowly add in the lowfat milk until a hard but slightly sticky dough forms. Scrape out dough onto a wooden board or possibly counter. Knead in the rest of the rye flour until the dough stiffens a little. Wrap in saran wrap and refrigeratefor one hour.
  2. Preheat oven to 350 degrees. Roll out dough until 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets.
  3. Bake for 15 min. Turn off oven and let biscuits rest until cold in oven with the door closed. Store in air-tight container for up to 2 weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 345g
Calories 922  
Calories from Fat 171 19%
Total Fat 19.84g 25%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 143mg 6%
Potassium 830mg 24%
Total Carbs 165.72g 44%
Dietary Fiber 23.2g 77%
Sugars 33.4g 22%
Protein 24.57g 39%
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