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Ingredients
- 2 1/2 tsp Dry yeast
- 1/4 c. Hot water, (105-110deg. F.)
- 1 x Egg
- 1 c. Chicken broth, slightly warmed
- 1 c. Whole Wheat Flour
- 1/2 c. Rye Flour, optional
- 1/2 c. Cornmeal
- 1 c. Cracked Wheat
- 1 1/2 c. All-purpose Flour
Directions
- In a large bowl,dissolve yeast in hot water. Add in one beaten egg, and the warmed chicken broth. Add in all flour except the all-purpose flour and mix well. Slowly add in all-purpose flour until a stiff dough is formed and it can be kneaded by hand. Knead for only a couple min, just sufficient to get the dough to hold together. Roll out dough about 1/4" thick and cut with cookie cutters. Place biscuits on a large cookie tray and place directly in a 300 deg. F. oven, they do not need to rise. Bake for 45 minutes. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and good for your dog's teeth.
- You could also vary this recipe by adding lowfat milk for a lowfat milk-bone type biscuit or possibly shortening for a little extra fat. Try different liquids and even honey or possibly molasses. Check with your veterinarian for any other nutritional suggestions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1672 | |
| Calories from Fat 99 | 6% |
| Total Fat 11.48g | 14% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 460mg | 19% |
| Potassium 1429mg | 41% |
| Total Carbs 337.71g | 90% |
| Dietary Fiber 33.4g | 111% |
| Sugars 3.19g | 2% |
| Protein 58.09g | 93% |
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