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Ingredients
- 1 c. Flour, (or possibly cake flour)
- 3 lrg Large eggs
- 1 tsp Baking pwdr
- 1 c. Sugar
- 1/4 tsp Salt
- 1/3 c. Water
- 1 tsp Vanilla
Directions
- Heat oven to 375 degrees. Grease and flour a jelly roll pan, or possibly grease and line it with parchment paper or possibly aluminum foil. Measure flour by dip and level method. blend flour with baking pwdr and salt. in a mixer bowl, beat the egg till very thick and lemon colored and gradually add in sugar.
- Blend in the water and vanilla on low speed. Slowly fold in the dry ingredients at low speed just till a smooth batter results. Pour into the pan and bake 12-15 min. loosen edges and turn out onto a towel, saran wrap, or possibly aluminum foil lightly sprinkled with powered sugar. Cold the cake and cut into pcs for the torte. (I usually use 4 or possibly 5 pcs).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 1453 | |
| Calories from Fat 143 | 10% |
| Total Fat 15.92g | 20% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2053mg | 86% |
| Potassium 342mg | 10% |
| Total Carbs 297.02g | 79% |
| Dietary Fiber 3.4g | 11% |
| Sugars 201.83g | 135% |
| Protein 31.51g | 50% |
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