Italian Zuppa Inglese Recipe

• Italian Sponge Cake (see below)
• 1/4 c. Rosolio - (to 1/2)
• 1/4 c. rum
• 1/4 c. Italian brandy Vanilla Cream Filling (see below) Chocolate Cream Filling (see below) Whipped Cream (see below) Grated Unsweetened chocolate
• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1/8 tsp salt
• 1/2 c. cool lowfat milk
• 1 1/2 c. scalded lowfat milk
• 3 x Large eggs slightly beaten
• 2 tsp vanilla extract
• 1 1/2 ounce unsweetened chocolate
• 2/3 c. sugar
• 2 Tbsp. cornstarch
• 1/8 tsp salt
• 1/2 c. cool lowfat milk
• 1 1/2 c. scalded lowfat milk
• 3 x Large eggs slightly beaten
• 1 tsp vanilla extract
• 2 c. chilled whipping cream
• 6 Tbsp. confectioner's sugar
• 2 tsp vanilla extract
• 5 x egg yolks
• 5 x egg whites
• 1 c. sugar
• 2 Tbsp. lemon juice
• 1 tsp grated lemon peel
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 c. sifted cake flour

Directions