Dilly Beans Recipe

• 2 lbs green beans
• 1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference)
• 2 cloves garlic, whole and peeled
• 1/2 tsp. mustard seeds (optional)
• 1 head dill (or possibly 1/2 teaspoon dill weed)
• 5 c. distilled vinegar
• 1/2 c. pickling salt
• 5 c. water

Directions