Sweet Potato Casserole Recipe

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2 votes | 590 views
Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.05 view details
  • For The Crust:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans preferred)
  • 1/3 stick butter, melted
  • For The Sweet Potato Mixture:
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1 stick butter, melted
  • Maple syrup for garnish

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  4. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Garnish plate with maple syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 673  
Calories from Fat 291 43%
Total Fat 33.67g 42%
Saturated Fat 14.95g 60%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 549mg 23%
Potassium 381mg 11%
Total Carbs 90.23g 24%
Dietary Fiber 3.7g 12%
Sugars 72.17g 48%
Protein 7.52g 12%
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