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Dewberry Cream Pie Recipe

Name: Dewberry Cream Pie
Ingredients: 1 (9") deep dish unbaked pie shell; Sufficient berries to fill shell; 1 c. sugar; 2 Large eggs, beaten; 1/2 c. lowfat sour cream; 1/2 c. flour, sifted; Healthy pinch salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1 (9") deep dish unbaked pie shell
Sufficient berries to fill shell
1 c. sugar
2 Large eggs, beaten
1/2 c. lowfat sour cream
1/2 c. flour, sifted
Healthy pinch salt

Directions

Mix sugar, Large eggs, lowfat sour cream, flour and salt. Put berries in pie shell; cover with mix.
CRUMB TOPPING: 8 Tbsp. flour, 8 Tbsp. sugar, and 4 Tbsp. butter combined and sprinkled on top of filling.
Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 8 servings
Calories 302
Calories from Fat 109	36%
Total Fat 12.22g	15%
Saturated Fat 4.34g	17%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 128mg	5%
Potassium 71mg	2%
Total Carbs 44.63g	12%
Dietary Fiber 0.6g	2%
Sugars 25.6g	17%
Protein 4.21g	7%

Dewberry Cream Pie Recipe

Ingredients