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Ingredients
- 6 hard cooked Large eggs, peeled
- 3-1/3 tbsp. mayonnaise or possibly salad dressing
- 1-1/3 tbsp. finely minced celery
- 2 teaspoon dijon mustard
- 1 teaspoon oregano
- 1 teaspoon onion pwdr
- few drops, worcestershire sauce
- salt and pepper to taste
- 1 can (6-ounce) salad crab meat, liquid removed
Directions
- Cut Large eggs in half lengthwise. Remove yolks. With fork, mash yolks; add in mayonnaise, celery, mustard, parsley, oregano, onion pwdr, worcestershire sauce, salt and pepper. Add in crab meat, mix well. Refill whites with yolk mix and garnish as desired. Serve immediately or possibly store covered in refrigerator. Use within 3 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 786 | |
| Calories from Fat 613 | 78% |
| Total Fat 68.83g | 86% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 779mg | 32% |
| Potassium 479mg | 14% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.57g | 2% |
| Protein 38.05g | 61% |
