Deviled Eggs With Crab Meat Recipe

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Servings: 2

Ingredients

Cost per serving $1.11 view details
  • 6 hard cooked Large eggs, peeled
  • 3-1/3 tbsp. mayonnaise or possibly salad dressing
  • 1-1/3 tbsp. finely minced celery
  • 2 teaspoon dijon mustard
  • 1 teaspoon oregano
  • 1 teaspoon onion pwdr
  • few drops, worcestershire sauce
  • salt and pepper to taste
  • 1 can (6-ounce) salad crab meat, liquid removed

Directions

  1. Cut Large eggs in half lengthwise. Remove yolks. With fork, mash yolks; add in mayonnaise, celery, mustard, parsley, oregano, onion pwdr, worcestershire sauce, salt and pepper. Add in crab meat, mix well. Refill whites with yolk mix and garnish as desired. Serve immediately or possibly store covered in refrigerator. Use within 3 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 2 servings
Calories 393  
Calories from Fat 306 78%
Total Fat 34.42g 43%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 390mg 16%
Potassium 240mg 7%
Total Carbs 2.9g 1%
Dietary Fiber 0.5g 2%
Sugars 1.78g 1%
Protein 19.02g 30%
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