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Add a photoServings: 12
Ingredients
- 4 Tbsp. Turkey Fat
- 4 Tbsp. Flour
- 2 c. Turkey Broth
Directions
- Pour drippings from turkey roasting pan into a bowl. Let fat rise to top. Measure fat needed for gravy back into roasting pan. Skim excess fat from drippings; add in liquid to remaining meat juice to make amount needed for gravy. Blend flour into fat in roasting pan over low heat, stirring till bubbly and brown. Remove from heat, add in liquid gradually, stirring constantly. Cook and stir till thickened. Simmer 5 min. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 38 | 75% |
| Total Fat 4.32g | 5% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 62mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.66g | 1% |
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