Roast Boneless Turkey With Chestnuts And Dried Cherries Recipe

• 6 ounce dry tart or possibly sweet cherries
• 1/2 c. Madeira wine
• 1/3 c. ( 2/3 stick) butter
• 1 lrg onion, minced
• 2 x ribs celery, minced
• 1 x tart apple, peeled, cored and minced
• 1/2 c. (about half of a 3/4-lb. can) vacuum-packed chestnuts, minced
• 3/4 loaf day-old white or possibly French bread, cut into chunks
• 1/3 c. minced Italian flat-leaf parsley
• 2 Tbsp. fresh sage, minced
•     One 6-lb. boneless, rolled turkey breast
•     Salt and grnd black pepper
• 1/4 c. ( 1/2 stick) butter, room temperature
•     One 1.(8-oz) package turkey gravy mix
• 1 c. water
• 1/4 c. Madeira wine

Directions