Butternut Soup easy party food and Quick appetizers Recipe

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This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!

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Servings: 2
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Ingredients

Cost per serving $0.47 view details

Directions

  1. 1. In a large pan, heat olive oil and sauté onion and garlic
  2. 2. Cut the butternut into chunks and add it to the pan
  3. 3. Add the broth and honey and bring to a simmer
  4. 4. Allow the butternut to cook until it is soft, about 15 minutes
  5. 5. Add the mixture to a blender and blend until it becomes a smooth texture
  6. 6. Add honey, nutmeg and whipping cream
  7. 7. Serve hot!
  8. Garnish this delicious soup with CheeseCrisps for dipping and you have a perfect and easy party food. To use as an appetizer serve in individual sourdough bread bowls garnished with CheeseCrisps and left over bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 2 servings
Calories 146  
Calories from Fat 120 82%
Total Fat 13.69g 17%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 7mg 0%
Potassium 56mg 2%
Total Carbs 6.12g 2%
Dietary Fiber 0.5g 2%
Sugars 3.98g 3%
Protein 0.77g 1%
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