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Add a photoThis year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!
Ingredients
- 1 Tbsp olive oil
- ½ onion, chopped
- 1 clove garlic
- 1 butternut, peeled and de-seeded
- 3 cups vegetable or chicken broth
- 1 tsp honey
- ½ tsp nutmeg
- ¼ cup heavy whipping cream
Directions
- 1. In a large pan, heat olive oil and sauté onion and garlic
- 2. Cut the butternut into chunks and add it to the pan
- 3. Add the broth and honey and bring to a simmer
- 4. Allow the butternut to cook until it is soft, about 15 minutes
- 5. Add the mixture to a blender and blend until it becomes a smooth texture
- 6. Add honey, nutmeg and whipping cream
- 7. Serve hot!
- Garnish this delicious soup with CheeseCrisps for dipping and you have a perfect and easy party food. To use as an appetizer serve in individual sourdough bread bowls garnished with CheeseCrisps and left over bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 2 servings | |
| Calories 146 | |
| Calories from Fat 120 | 82% |
| Total Fat 13.69g | 17% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 7mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.98g | 3% |
| Protein 0.77g | 1% |
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