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Deli Bean & Potato Salad Recipe

Name: Deli Bean & Potato Salad
Ingredients: 1 (16 ounce.) can sliced potatoes; 1/2 pt. marinated 3 bean salad (1 c.); 4 c. torn Romaine; 1 sm. red onion, sliced & separated into rings; 1 teaspoon dry dill weed; 1 teaspoon dry mustard

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.09 view details

1 (16 ounce.) can sliced potatoes
1/2 pt. marinated 3 bean salad (1 c.)
4 c. torn Romaine
1 sm. red onion, sliced & separated into rings
1 teaspoon dry dill weed
1 teaspoon dry mustard

Directions

Assembling time: 10 min. Drain potatoes, cut up any large slices. Drain 3 bean salad, reserving marinade. In bowl combine potatoes, salad and the torn Romaine and onion. Combine dillweed, paprika, mustard and reserved marinade. Toss with salad. If you like, serve in a Romaine-lined salad bowl. Serves 6.

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Amount Per Recipe	%DV
Recipe Size 761g
Calories 275
Calories from Fat 11	4%
Total Fat 1.37g	2%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1068mg	45%
Potassium 1555mg	44%
Total Carbs 60.93g	16%
Dietary Fiber 11.5g	38%
Sugars 8.39g	6%
Protein 9.03g	14%

Deli Bean & Potato Salad Recipe

Ingredients