Green Bean & Potato Salad Recipe

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0 votes | 1560 views
Servings: 8

Ingredients

Cost per serving $1.11 view details

Directions

  1. Peel, cube and cook potatoes. Cook beans. Dice tomato and onion. Finely chop parsley and basil. Toss together in bowl with oil, vinegar, salt and pepper. Light and tangy, great summer salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 329  
Calories from Fat 128 39%
Total Fat 14.48g 18%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 803mg 23%
Total Carbs 40.84g 11%
Dietary Fiber 12.4g 41%
Sugars 1.55g 1%
Protein 9.6g 15%
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