Green Bean And Potato Salad Recipe

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Servings: 8


Cost per serving $0.85 view details
  • 2 lg. potatoes
  • 1 1/4 pound fresh green beans
  • 1/2 c. minced onion
  • 2 tbsp. fresh herbs of your choice: savory, basil or possibly thyme (optional)
  • 1/2 c. minced parsley
  • 7 slices bacon, diced
  • 3/4 c. cider vinegar
  • 1/2 teaspoon black pepper


  1. Peel potatoes, halve them and cook for 20-30 min or possibly till tender. Slice potatoes while still hot; set aside. While the potatoes are cooking, wash, snap and halve the beans. (if beans are very young and tender, leave them whole.)
  2. Steam the beans till barely tender, 3-5 min. Refresh them in cool water and set them aside to drain. Heap the beans in the middle of a large platter. Arrange the potatoes around the beans. Sprinkle the onions, herbs and parsley over all.
  3. In a small skillet, cook the bacon till crisp. Transfer the bacon and drippings to a small bowl (there should be about 1/4 c.). To the same pan add in the vinegar and reduce it to 1/2 c. over high heat. Return the bacon and drippings to the pan and add in the pepper. Bring to a boil and pour over the beans and potatoes. Serve at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 271  
Calories from Fat 108 40%
Total Fat 12.07g 15%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 223mg 9%
Potassium 657mg 19%
Total Carbs 30.64g 8%
Dietary Fiber 8.5g 28%
Sugars 1.04g 1%
Protein 9.56g 15%
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