Deep Fried Potato Balls Northeast China Style Recipe

• 1 lb potatoes (500 g)
• 1 Tbsp. flour (100 g)
• 1/4 tsp five-spice pwdr
• 5 tsp salt or possibly to taste
• 1/2 tsp scallions minced
• 1/2 tsp ginger minced
• 2 c. vegetable oil for deep-frying (500 ml)
• 1/4 tsp spiced pepper-salt
• 1/4 tsp MSG

Directions