Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe

• 9 ounce Chinese cabbage(bok choy)
• 5 ounce Vegetable oil
• 1/2 tsp Scallions, shredded
• 1/4 tsp Fresh ginger, shredded
• 4 tsp Dry shrimps, soaked
• 2 x Fresh or possibly canned mushrooms, sliced
• 1 x Carrot, sliced thinly
• 5 ounce Clear stock
• 2 tsp Salt, or possibly to taste
• 1 tsp Soy sauce
• 1/8 tsp Grnd sichuan peppercorn
• 2 Tbsp. Cornstarch (cornflour) dissolved in
• 2 Tbsp. Water
• 1/4 tsp Sesame oil
• 1/4 tsp Msg

Directions