Easy Spaghetti Sauce Recipe

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0 votes | 841 views
Servings: 10

Ingredients

Cost per serving $1.15 view details

Directions

  1. Salt and brown grnd beef. Drain thoroughly. Over medium heat, add in onion, pepper and tomatoes. Use spoon to cut tomatoes into small pcs. Add in mushrooms, garlic, oregano and Italian seasoning. Turn down heat and let simmer till peppers and onion are done. Stir in jar of sauce. Keep on low heat till ready to serve over cooked spaghetti or possibly other pasta. This will serve 6 to 8 people. Any remaining sauce can be frzn or possibly will keep in the refrigerator for up to a week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 10 servings
Calories 274  
Calories from Fat 146 53%
Total Fat 16.22g 20%
Saturated Fat 6.1g 24%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 504mg 21%
Potassium 569mg 16%
Total Carbs 15.37g 4%
Dietary Fiber 3.2g 11%
Sugars 9.4g 6%
Protein 16.08g 26%
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