Deep Fried Halibut Recipe

• 6 piece fresh halibut - (2 ounce ea)
• 6 c. vegetable oil
• 4 c. Krusteaz tempura flour
• 1 can non-alcoholic beer
• 1 c. mayonnaise
• 2 Tbsp. chopped dill pickle or possibly dill relish
• 2 Tbsp. chopped onion
• 1 Tbsp. minced fresh parsley
• 1 Tbsp. minced capers
• 2 Tbsp. caper juice Juice of 1/2 medium lemon
• 1/4 tsp freshly-grnd white pepper
• 1/4 tsp salt
• 1 ounce buttermilk

Directions