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Ground Turkey Cabbage Rolls Recipe

Name: Ground Turkey Cabbage Rolls
Ingredients: 1 pound head cabbage; 2 lg. green peppers, cut up; butter; 1 pound grnd turkey; Salt and pepper; 3/4 c. chicken broth

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1 pound head cabbage
2 lg. green peppers, cut up
butter
1 pound grnd turkey
Salt and pepper
3/4 c. chicken broth

Directions

Boil cabbage. Peel off 12 large leaves and save. Cut remaining cabbage small and cook in butter with green pepper and onion - about 20 min. Add in grnd turkey to cooked vegetables.
Make rolls with turkey mix and cooked cabbage leaves. Put in pan. Pour chicken broth over. Cook in oven, on top of stove or possibly crock pot till done.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 6 servings
Calories 274
Calories from Fat 192	70%
Total Fat 21.69g	27%
Saturated Fat 11.43g	46%
Trans Fat 0.2g
Cholesterol 100mg	33%
Sodium 238mg	10%
Potassium 386mg	11%
Total Carbs 5.72g	2%
Dietary Fiber 2.4g	8%
Sugars 3.02g	2%
Protein 14.81g	24%

Ground Turkey Cabbage Rolls Recipe

Ingredients