Deep Fried Eggplant Recipe

Name: Deep Fried Eggplant
Ingredients: 1 c. flour; 1 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1 tbsp. Parmesan cheese; 1 c. water; 1 egg; Medium to lg. eggplant; Oil for deep frying

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.33 view details

1 c. flour
1 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon garlic salt
1 tbsp. Parmesan cheese
1 c. water
1 egg
Medium to lg. eggplant
Oil for deep frying

Directions

Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry till brown. Drain on paper towel.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 2 servings
Calories 272
Calories from Fat 31	11%
Total Fat 3.52g	4%
Saturated Fat 1.22g	5%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 1867mg	78%
Potassium 107mg	3%
Total Carbs 48.47g	13%
Dietary Fiber 1.8g	6%
Sugars 0.53g	0%
Protein 10.3g	16%

Deep Fried Eggplant Recipe

Ingredients