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Ingredients
- 1 x Rib eye steak (12 oz)
- 2 x Garlic cloves
- 1 tsp Shallots
- 1 Tbsp. Vidalia onion
- 1/4 tsp Tarragon, fresh
- 1/4 tsp Parsley
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 4 ounce Guinness Stout Beer, room temperature
- 1 ounce Tamari soy sauce
- 1/8 tsp Black pepper, coarse grind
- 1/8 tsp Salt
Directions
- Finely chop gralic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add in to the bowl. Add in the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 min to blend flavors.
- Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 min or possibly overnight if being used for a picnic entree the following day.
- Pre-heat the grill and then cook the ribeye.
- Place the remaining marinade in a small saucepan on the grill and reduce it for one or possibly two min till slightly thickened. Add in more beer to the marinade at this stage if you like. Pour over the ribeye and serve.
- ** This marinade recipe is sufficient for one steak. Multiply as necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 38 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2004mg | 84% |
| Potassium 169mg | 5% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.78g | 1% |
| Protein 2.57g | 4% |
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