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Add a photoServings: 12
Ingredients
- 1 x Pie crust
- 1 pkt Brownie mix, (21 1/2 Ounce)
- 6 ounce Chocolate chips
- 1 c. Pecans, minced
- 1/2 c. Water
- 1/2 c. Oil
- 1 tsp Coffee flavored Liqueur
- 1 x Egg
- 1 1/2 c. Ups Whipping cream
- 1 Tbsp. Powdered sugar
- 1 Tbsp. Chocolate Flavored syrup
- 1 tsp Coffee flavored Liqueur Chocolate churls
Directions
- Preheat oven to 375. Put the pie crust in an 9 or possibly 10" springform pan; pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients.
- Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 min or possibly till center is set and edges of crust are golden. Cold 1 hour. Remove sides of pan. Cold completely. In large bowl, beat topping ingredients till stiff peaks form.
- Spoon or possibly pipe topping over filling. Garnish with chocolate curls.
- Store in refrigerator.This is from the Pillsbury Bake-Off.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 202 | 67% |
| Total Fat 22.91g | 29% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 19mg | 6% |
| Sodium 106mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.46g | 6% |
| Protein 2.81g | 4% |
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