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Add a photoServings: 4
Ingredients
- 4 x turkey drumsticks
- 2 Tbsp. Worcestershire sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. molasses
- 1/2 tsp hickory smoke
- 1/4 c. vinegar
- 1/4 c. catsup
- 1 Tbsp. instant chopped onion
Directions
- Sprinkle turkey with salt and pepper. Place in a crockpot. Combine remaining ingredients; pour over the turkey. Cover and cook on LOW for 5 to 7 hrs.
- If the turkey legs are small, serve one thigh or possibly one drumstick per person; if large, slice off the meat and serve with sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 122 | |
| Calories from Fat 16 | 13% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 428mg | 18% |
| Potassium 495mg | 14% |
| Total Carbs 21.52g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.11g | 11% |
| Protein 5.03g | 8% |
