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Danish Meat Balls (Frikadeller) Recipe

Name: Danish Meat Balls (Frikadeller)
Ingredients: 1/2 lb Veal; 1/2 lb Pork; 1 gm Onion; 2 c. Lowfat milk Pepper to taste; 2 Tbsp. Flour or possibly; 1 c. Bread crumbs; 1 x Egg Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.72 view details

1/2 lb Veal
1/2 lb Pork
1 gm Onion
2 c. Lowfat milk Pepper to taste
2 Tbsp. Flour or possibly
1 c. Bread crumbs
1 x Egg Salt to taste

Directions

Put veal and pork together through a grinder 4 or possibly 5 times. Add in flour or possibly bread crumbs, lowfat milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large Tbsp. and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.

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Amount Per Recipe	%DV
Recipe Size 448g
Calories 918
Calories from Fat 193	21%
Total Fat 21.57g	27%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 997mg	42%
Potassium 1458mg	42%
Total Carbs 89.75g	24%
Dietary Fiber 5.3g	18%
Sugars 6.78g	5%
Protein 84.39g	135%

Danish Meat Balls (Frikadeller) Recipe

Ingredients