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Add a photoServings: 1
Ingredients
- 2 x Vidalia onions
- 2 c. flour
- 2 c. fine cracker crumbs
- 2 c. white corn meal
- 2 c. buttermilk
- 1 c. water
- 4 c. Crisco oil (or possibly sufficient for your personal fryer)
Directions
- Slice onions 1/2-inch thick, don't use the very small rings, save those for minced onions.
- In a large bowl add in buttermilk and water. Take out rings one at a time and coat with buttermilk, and then flour. Now gently dip the same ring into buttermilk again, and then coat with corn meal.
- Drop into warm oil and fry until golden brown. Drain on paper towels.
- NOTES : These are from the Dairy Queen restaurants in Southeast Texas. All Dairy Queens are not equal, some do only ice cream treats, some are Brazier stores, and some are not. These are not the type from the Brazier stores.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2593g | |
| Calories 10489 | |
| Calories from Fat 7389 | 70% |
| Total Fat 836.56g | 1046% |
| Saturated Fat 194.89g | 780% |
| Trans Fat 274.04g | |
| Cholesterol 20mg | 7% |
| Sodium 636mg | 27% |
| Potassium 2051mg | 59% |
| Total Carbs 670.79g | 179% |
| Dietary Fiber 27.7g | 92% |
| Sugars 42.67g | 28% |
| Protein 88.48g | 142% |
