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Add a photoServings: 12
Ingredients
- 5 c. plain flour
- 1/4 c. sugar
- 1 teaspoon salt
- 1 1/2 c. hot water
- 1 pkg. active dry yeast
- 1/2 c. vegetable oil
Directions
- Sift flour, sugar and salt; set aside. Mix water, yeast and oil in small bowl. Stir well. Pour liquids into dry ingredients and mix till it pulls like elastic. Cover with cloth and let set 30 min.
- Form rolls with the dough and let set 45 min. Cook at 450 degrees F. till brown (about 10-15 min). Butter tops and replace in oven for 1 minute.
- One who uses the Bible as his guide never loses his sense of direction.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 85 | 30% |
| Total Fat 9.62g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 68mg | 2% |
| Total Carbs 44.13g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.3g | 3% |
| Protein 5.6g | 9% |
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