Spicy Sichuan Prawns Recipe

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Ingredients

King Prawns – 225 gms, shelled, deveined
Spring Onions – 2 tsp, finely chopped
Ginger Garlic Paste – 1 tsp
Oil – 2 tsp
Salt – a pinch
Black Pepper Powder – little
Coriander Leaves – few, chopped
For the Sauce:
Tomato Puree – 2 tsp
Cider Vinegar – 1 tsp
Sweet Chilli Sauce – 1 1/2 tsp (or you can use Black Bean Sauce or Red Chilli Sauce)
Caster Sugar – 1 tsp
Sesame Oil – 1 tsp

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