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Ingredients
- 3/4 c. liquid non-dairy creamer at room temperature
- 1/2 c. hot water
- 1 Tbsp. canola oil or possibly vegetable oil
- 3 c. Eagle Mills Best Loaf Bread Machine Flour
- 1/3 c. sugar
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 tsp active dry yeast
- 1 c. raisins
Directions
- Place all ingredients into bread pan, except raisins, in the order listed. Add in raisins at fruit signal or possibly during second knead cycle. Use basic bread setting.
- This recipe yields a 1 1/2 lb. loaf.
- Helpful Hints: For a sweet treat, top the bread with a simple glaze made from 1 1/2 c. confectioner's sugar and 3 Tbsp. of water.
- Comments: This makes a wonderfully rich, moist raisin bread which the whole family will enjoy. Use the delay timer and enjoy fresh warm raisin bread for breakfast.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 902 | |
| Calories from Fat 133 | 15% |
| Total Fat 15.08g | 19% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 2352mg | 98% |
| Potassium 1374mg | 39% |
| Total Carbs 202.74g | 54% |
| Dietary Fiber 9.4g | 31% |
| Sugars 164.36g | 110% |
| Protein 7.52g | 12% |
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