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Ingredients
- 4 cups of chicken broth. (I used Saffron Road Traditional Chicken Broth)
- 1 onion finely chopped
- 1/3 cup of uncooked Arborio rice
- Fresh cilantro
- 1 bunch of green onions finely chopped
- 1 Tbs peanut or coconut oil
- 3 shallots, chopped
- 3 carrots peeled and sliced
- 3 Tbs of curry powder
- 1 and 1/2 tsps of sugar
- 1/2 cup of crunchy peanut butter
- A bit of yogurt
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1526g | |
| Calories 1308 | |
| Calories from Fat 613 | 47% |
| Total Fat 72.87g | 91% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2262mg | 94% |
| Potassium 2894mg | 83% |
| Total Carbs 130.93g | 35% |
| Dietary Fiber 27.7g | 92% |
| Sugars 25.2g | 17% |
| Protein 50.65g | 81% |
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