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Boysenberry Peach Muffins Recipe

Name: Boysenberry Peach Muffins
Ingredients: 1 c. fresh peaches, diced; 1/2 tsp grnd cinnamon; 2 c. all-purpose flour; 1/4 c. granulated sugar; 1/4 c. brown sugar, packed; 2 1/2 tsp baking pwdr; 1/2 tsp salt; 1 x egg, beaten; 1 c. lowfat milk; 1/3 c. butter, melted; 1 c. fresh Boysenberries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 c. fresh peaches, diced
1/2 tsp grnd cinnamon
2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. brown sugar, packed
2 1/2 tsp baking pwdr
1/2 tsp salt
1 x egg, beaten
1 c. lowfat milk
1/3 c. butter, melted
1 c. fresh Boysenberries

Directions

Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside.
In a large bowl, combine the flour, both sugars, baking pwdr, and salt.
In a separate bowl, whisk together the egg, lowfat milk, and butter and stir in the reserved peach mix. Mix the egg/peach mix into the flour mix till just moistened. (Don't over-mix.) Gently mix in the Boysenberries.
Fill greased muffin c. 3/4 full and bake for 20 to 25 min or possibly till golden. Let cold on a wire rack. Serve.
YIELD: 12 MUFFINS
SUGARTREE INN

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 192
Calories from Fat 52	27%
Total Fat 5.94g	7%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 412mg	17%
Potassium 108mg	3%
Total Carbs 31.63g	8%
Dietary Fiber 1.4g	5%
Sugars 10.79g	7%
Protein 3.69g	6%

Boysenberry Peach Muffins Recipe

Ingredients