The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Custard Filling For Cream Puffs

Custard Filling For Cream Puffs Recipe

Name: Custard Filling For Cream Puffs
Ingredients: 1 1/2 c. lowfat milk; 1 1/2 T cornstarch; 1/4 teaspoon salt; 5 T sugar; 2 egg yolks; Vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 834 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.48 view details

1 1/2 c. lowfat milk
1 1/2 T cornstarch
1/4 teaspoon salt
5 T sugar
2 egg yolks
Vanilla

Directions

Heat lowfat milk and add in cornstarch, salt and sugar. Mix. Beat egg yolks and add in to mix. Cook over low heat till thick, stirring constantly. Cool and add in vanilla to taste. Add in to cooled puffs. The filling MUST be kept refrigerated after filling puffs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 392g
Calories 250
Calories from Fat 31	12%
Total Fat 3.55g	4%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 743mg	31%
Potassium 550mg	16%
Total Carbs 42.91g	11%
Dietary Fiber 0.0g	0%
Sugars 40.01g	27%
Protein 12.34g	20%

Custard Filling For Cream Puffs Recipe

Ingredients