Curry (World Famous) Recipe

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Servings: 4

Ingredients

Cost per serving $2.69 view details

Directions

  1. Coat meat with flour and saute/fry in fat with celery and onion till browned. Place the remainder of the ingredients (excepting the tomatoes) in blender and blend for 3 min when the sauteing is going on, then add in to the meat mix along with the tomatoes. Simmer for 2 to 3 hrs.
  2. Serve over rice with any or possibly all of the following condiments: Chutney, sliced green onions, minced peanuts, sieved Large eggs, crisp crumbled bacon, sauteed bananas, pineapple wedges, India Relish and warm tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 275  
Calories from Fat 131 48%
Total Fat 14.8g 19%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1242mg 52%
Potassium 513mg 15%
Total Carbs 7.78g 2%
Dietary Fiber 2.3g 8%
Sugars 2.95g 2%
Protein 27.46g 44%
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