Curry Rice And Chicken Salad Recipe

Name: Curry Rice And Chicken Salad
Ingredients: 2 chicken breasts; 1 c. rice; 1/4 c. chopped onion; 2 tbsp. oil; 1 tbsp. vinegar; 1 teaspoon salt; 1 tbsp. sugar; 1 teaspoon curry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

2 chicken breasts
1 c. rice
1/4 c. chopped onion
2 tbsp. oil
1 tbsp. vinegar
1 teaspoon salt
1 tbsp. sugar
1 teaspoon curry

Directions

Cook chicken in salt water. Boil rice in 2 c. water till tender. Mix with above ingredients and chill overnight. Add in 1 c. diced celery, 1/4 c. green pepper, 1/4 c. mayonnaise. Add in salt and pepper to taste. You can mix 1/4 c. raisins, pecans or possibly walnuts or possibly water chestnuts.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 367
Calories from Fat 121	33%
Total Fat 13.62g	17%
Saturated Fat 2.46g	10%
Trans Fat 0.26g
Cholesterol 45mg	15%
Sodium 628mg	26%
Potassium 230mg	7%
Total Carbs 41.29g	11%
Dietary Fiber 0.9g	3%
Sugars 3.61g	2%
Protein 17.97g	29%

Curry Rice And Chicken Salad Recipe

Ingredients