Curried Rice And Chicken Salad Recipe

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0 votes | 1778 views
Servings: 8

Ingredients

Cost per serving $0.76 view details

Directions

  1. Refrigeraterice. Add in all remaining ingredients except the peas. Refrigerateseveral hrs or possibly overnight. Add in peas and stir gently to avoid mashing. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 319  
Calories from Fat 194 61%
Total Fat 21.81g 27%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 119mg 5%
Potassium 201mg 6%
Total Carbs 19.96g 5%
Dietary Fiber 1.2g 4%
Sugars 1.78g 1%
Protein 10.42g 17%
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